Starters

  • Shrimp Cocktail
    $13
    3 Jumbo shrimp served with cocktail sauce and lemon.
  • Mussels
    $14
    One pound of steamed mussels, in a buttery broth of; white wine, clam stock, tomatoes, bacon, lemon and spinach served with grilled French bread.
  • Bruschetta Bread
    $9
    4 classic tomato Bruschetta, served with petit salad and drizzled with balsamic honey reduction.
  • Clams
    $14
    1 pound little neck Clams, white wine butter sauce, roasted tomatoes, garlic, bacon and spinach.
  • AHI Tuna
    $14
    Sesame seed crusted rare AHI Tuna, seaweed salad, pickled ginger, and wasabi.

Salads

For dinner portion add $2
Add Shrimp $10
Add Chicken $6

  • House
    $4
    Greens, tomatoes, onion, cucumbers and croutons served with choice of dressing.
  • Caesar
    $5
    Caesar salad, romaine, croutons and shaved Reggiano Parmigiano
  • Harvest
    $7
    Mixed greens, dried cranberries, cashews, apples and shredded Swiss, tossed in our house made Red Wine poppy seed dressing.
  • Wedge
    $9
    Wedge salad, iceberg, bacon, onion, tomato, cucumber and egg served with house-made blue cheese.

Chef’s Specialties

  • Coriander Crusted Lamb
    $38
    Coriander crusted LAMB rack, cranberry glaze, mashed potatoes, and wilted spinach.
  • Fried Lake Perch
    $21
    Fried lake perch, remoulade and Wisconsin white cheddar mac’n’cheese and green beans.
  • Marinated Caribbean Grilled Chicken
    $27
    Marinated Caribbean grilled chicken, served with mashed potatoes, broccoli, and mango salsa.
  • Atlantic Bourbon Glazed Salmon
    $26
    Atlantic bourbon-glazed Salmon, over risotto and fresh green beans
  • Pan-Seared Grouper
    $26
  • Alfredo
    $15
  • Pork Chop
    $20

Steaks

(All steaks come with mashed or baked potato, and a seasonal vegetable garnish)

  • *Certified Angus Beef N.Y. Strip Steak
    $38
    14oz. Lean, tender and full flavored.
  • *Certified Angus Beef Filet Mignon
    $34
    7oz Center cut tenderloin, lean and succulent with buttery texture and subtle flavor.
  • *Certified Angus Beef Prime Rib
    $26 - $35
    Slow roasted beef loin, seasoned to perfection. 10oz. $26 / 14oz. $35
  • 10oz House Sirloin
    $20
    A strip cut sirloin lean, flavorful, and moderately tender steak. 10oz
  • 16oz Ribeye
    $32

Steak Accompaniments

  • Sauteed Mushrooms
    $5
  • Jumbo Shrimp Scampi
    $12
  • Caramelized Onions
    $5
  • Gorgonzola Cream Sauce
    $6
  • Onion Straws
    $4